11408959

Source:http://linkedlifedata.com/resource/pubmed/id/11408959

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0069449, umls-concept:C0871161
pubmed:issue	9268
pubmed:dateCreated	2001-5-31
pubmed:commentsCorrections	http://linkedlifedata.com/resource/pubmed/commentcorrection/11408959-11117907
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/2985213R
pubmed:citationSubset	AIM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats, Unsaturated, http://linkedlifedata.com/resource/pubmed/chemical/Plant Oils, http://linkedlifedata.com/resource/pubmed/chemical/olive oil
pubmed:status	MEDLINE
pubmed:month	May
pubmed:issn	0140-6736
pubmed:author	pubmed-author:AssmannGG, pubmed-author:WahrburgUU
pubmed:issnType	Print
pubmed:day	19
pubmed:volume	357
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	1626
pubmed:dateRevised	2006-11-15
pubmed:meshHeading	pubmed-meshheading:11408959-Animals, pubmed-meshheading:11408959-Diet, Fat-Restricted, pubmed-meshheading:11408959-Dietary Fats, Unsaturated, pubmed-meshheading:11408959-Humans, pubmed-meshheading:11408959-Hyperlipidemias, pubmed-meshheading:11408959-Obesity, pubmed-meshheading:11408959-Plant Oils, pubmed-meshheading:11408959-Sensitivity and Specificity
pubmed:year	2001
pubmed:articleTitle	Properties of olive oil.
pubmed:publicationType	Letter, Comment