Linked Life Data

11403141

Source:http://linkedlifedata.com/resource/pubmed/id/11403141

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
6
pubmed:dateCreated
2001-6-13
pubmed:abstractText
Food substrate chemistry is known to influence radiation sensitivity of pathogenic bacteria. The sensitivity of a citrus juice outbreak strain of Salmonella Enteritidis to gamma radiation was determined in five commercial orange juice formulations. The juices differed in pH (3.87 to 4.13), calcium concentration (2.1 versus 36.9 mM), juice composition (orange versus orange-tangerine blend), and antioxidant power (11,751 to 12,826 microM ferric reducing-antioxidant power units). The Dgamma (dose required to achieve 90% destruction) varied only slightly (0.35 to 0.37 kGy), with no significant (P < 0.05) differences among any of the suspending juices. These results indicate that Salmonella Enteritidis sensitivity to gamma radiation is not strongly influenced by the composition of formulated commercial orange juices.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jun
pubmed:issn
0362-028X
pubmed:author
pubmed:issnType
Print
pubmed:volume
64
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
869-72
pubmed:meshHeading
pubmed:year
2001
pubmed:articleTitle
Citrus juice composition does not influence radiation sensitivity of Salmonella enteritidis.
pubmed:affiliation
Food Safety Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, Pennsylvania 19038, USA. bniemira@arserrc.gov
pubmed:publicationType
Journal Article