Source:http://linkedlifedata.com/resource/pubmed/id/11398983
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
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pubmed:dateCreated |
2001-6-11
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pubmed:abstractText |
Streptococcus thermophilus EU20 when grown on skimmed milk secretes a high-molecular-weight exopolysaccharide that is composed of glucose, galactose and rhamnose in a molar ratio of 2:3:2. Using chemical techniques and 1D and 2D-NMR spectroscopy (1H and 13C) the polysaccharide has been shown to possess a heptasaccharide repeating unit having the following structure: [chemical structure: see text]. Treatment of the polysaccharide with mild acid (0.5 M TFA, 100 degrees C for 1 h) liberates two oligosaccharides; the components correspond to the repeating unit and a hexasaccharide equivalent to the repeating unit minus the terminal alpha-L-Rhap.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Apr
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pubmed:issn |
0008-6215
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:day |
23
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pubmed:volume |
331
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
413-22
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:11398983-Carbohydrate Sequence,
pubmed-meshheading:11398983-Molecular Sequence Data,
pubmed-meshheading:11398983-Nuclear Magnetic Resonance, Biomolecular,
pubmed-meshheading:11398983-Oligosaccharides,
pubmed-meshheading:11398983-Polysaccharides, Bacterial,
pubmed-meshheading:11398983-Sequence Analysis,
pubmed-meshheading:11398983-Streptococcus
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pubmed:year |
2001
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pubmed:articleTitle |
Structural characterisation of the exopolysaccharide produced by Streptococcus thermophilus EU20.
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pubmed:affiliation |
Division of Food and Nutrition, University of Huddersfield, UK.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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