11379290

Source:http://linkedlifedata.com/resource/pubmed/id/11379290

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0162340, umls-concept:C0205165, umls-concept:C0205296, umls-concept:C0243055, umls-concept:C0920526, umls-concept:C1542147, umls-concept:C1704675
pubmed:issue	2
pubmed:dateCreated	2001-5-29
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0142530
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	Apr
pubmed:issn	0027-769X
pubmed:author	pubmed-author:KrollJJ
pubmed:issnType	Print
pubmed:volume	45
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	71
pubmed:dateRevised	2009-11-11
pubmed:meshHeading	pubmed-meshheading:11379290-Absorption, pubmed-meshheading:11379290-Food, pubmed-meshheading:11379290-Humans, pubmed-meshheading:11379290-Plants, Edible
pubmed:year	2001
pubmed:articleTitle	Understanding the interactions of natural minor plant components with the main constituents of foods--a task for food science.
pubmed:publicationType	Editorial