|
rdf:type |
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|
lifeskim:mentions |
|
|
pubmed:issue |
5
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pubmed:dateCreated |
2001-5-29
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|
pubmed:abstractText |
To investigate whether self-reported frequency of fruit and vegetable consumption was associated with HbA(1C) levels in individuals not known to have diabetes, and what dietary and lifestyle factors might explain this association.
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pubmed:language |
eng
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pubmed:journal |
|
|
pubmed:citationSubset |
IM
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pubmed:chemical |
|
|
pubmed:status |
MEDLINE
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pubmed:month |
May
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pubmed:issn |
0954-3007
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pubmed:author |
|
|
pubmed:issnType |
Print
|
|
pubmed:volume |
55
|
|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
|
pubmed:pagination |
342-8
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pubmed:dateRevised |
2006-11-15
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|
pubmed:meshHeading |
pubmed-meshheading:11378807-Aged,
pubmed-meshheading:11378807-Ascorbic Acid,
pubmed-meshheading:11378807-Cohort Studies,
pubmed-meshheading:11378807-Cross-Sectional Studies,
pubmed-meshheading:11378807-Diabetes Mellitus, Type 2,
pubmed-meshheading:11378807-Dietary Fiber,
pubmed-meshheading:11378807-Europe,
pubmed-meshheading:11378807-Female,
pubmed-meshheading:11378807-Fruit,
pubmed-meshheading:11378807-Glucose,
pubmed-meshheading:11378807-Hemoglobin A, Glycosylated,
pubmed-meshheading:11378807-Humans,
pubmed-meshheading:11378807-Male,
pubmed-meshheading:11378807-Middle Aged,
pubmed-meshheading:11378807-Vegetables
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|
pubmed:year |
2001
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|
pubmed:articleTitle |
Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study.
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pubmed:affiliation |
Department of Public Health and Primary Care, University of Cambridge, Institute of Public Health, Cambridge, UK.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't,
Multicenter Study
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