Source:http://linkedlifedata.com/resource/pubmed/id/11319663
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
4
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| pubmed:dateCreated |
2001-4-25
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| pubmed:abstractText |
To quantitatively assess subjects' ability to detect hedonic (palatability), sensory and nutritional differences between covertly manipulated high-fat (HF) and low-fat (LF) diets. SUBJECTS AND DIETS: This study examined the response of 16 subjects (eight men, eight women) to 20 LF and 20 HF versions of manipulated foods. Average percentage protein:fat:carbohydrate (by energy) and energy density (ED) of the two diets were 13:25:62, 371 kJ/100 g and 13:50:37, 672 kJ/100 g, respectively.
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| pubmed:language |
eng
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| pubmed:journal | |
| pubmed:citationSubset |
IM
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| pubmed:chemical | |
| pubmed:status |
MEDLINE
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| pubmed:month |
Apr
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| pubmed:issn |
0307-0565
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| pubmed:author | |
| pubmed:issnType |
Print
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| pubmed:volume |
25
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| pubmed:owner |
NLM
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| pubmed:authorsComplete |
Y
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| pubmed:pagination |
567-73
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| pubmed:dateRevised |
2004-11-17
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| pubmed:meshHeading |
pubmed-meshheading:11319663-Adult,
pubmed-meshheading:11319663-Dietary Fats,
pubmed-meshheading:11319663-Eating,
pubmed-meshheading:11319663-Energy Intake,
pubmed-meshheading:11319663-Female,
pubmed-meshheading:11319663-Food,
pubmed-meshheading:11319663-Food Preferences,
pubmed-meshheading:11319663-Humans,
pubmed-meshheading:11319663-Male,
pubmed-meshheading:11319663-Questionnaires,
pubmed-meshheading:11319663-Taste
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| pubmed:year |
2001
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| pubmed:articleTitle |
How covert are covertly manipulated diets?
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| pubmed:affiliation |
Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen, UK. j.stubbs@rri.ac.uk
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| pubmed:publicationType |
Journal Article
|