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rdf:type |
|
|
lifeskim:mentions |
|
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pubmed:issue |
4
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|
pubmed:dateCreated |
2001-4-19
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|
pubmed:abstractText |
The aim of the study was to assess the relationships between the remaining shelf-life (RSL) of cold-smoked salmon and various microbiological and physico-chemical parameters, using a multivariate data analysis in the form of stepwise forward multiple regression.
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pubmed:language |
eng
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pubmed:journal |
|
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pubmed:citationSubset |
IM
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pubmed:chemical |
|
|
pubmed:status |
MEDLINE
|
|
pubmed:month |
Apr
|
|
pubmed:issn |
1364-5072
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pubmed:author |
|
|
pubmed:issnType |
Print
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pubmed:volume |
90
|
|
pubmed:owner |
NLM
|
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pubmed:authorsComplete |
Y
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pubmed:pagination |
578-87
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pubmed:dateRevised |
2008-11-21
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pubmed:meshHeading |
pubmed-meshheading:11309070-Cold Temperature,
pubmed-meshheading:11309070-Colony Count, Microbial,
pubmed-meshheading:11309070-Fish Products,
pubmed-meshheading:11309070-Food Microbiology,
pubmed-meshheading:11309070-Food Preservation,
pubmed-meshheading:11309070-Hydrogen-Ion Concentration,
pubmed-meshheading:11309070-Quality Control,
pubmed-meshheading:11309070-Regression Analysis,
pubmed-meshheading:11309070-Salmon,
pubmed-meshheading:11309070-Smoke
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|
pubmed:year |
2001
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|
pubmed:articleTitle |
Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters.
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|
pubmed:affiliation |
Laboratoire de Génie Alimentaire, IFREMER, BP 21105, 44 311 Nantes Cedex 3, France. fleroi@ifremer.fr
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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