Source:http://linkedlifedata.com/resource/pubmed/id/11253442
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
4
|
| pubmed:dateCreated |
2001-3-19
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| pubmed:abstractText |
This study sought to examine: (a) the relative effects of baseline demographic and psychosocial factors and an intensive nutritional intervention on changes in fruit and vegetable consumption in low-income, ethnically diverse women served by the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program in Maryland; (b) whether this intervention, designed to modify psychosocial factors associated with fruit and vegetable consumption, was successful in changing these factors; and (c) whether changes in these factors were associated with increased consumption. The same women from 15 WIC program sites were surveyed at baseline and postintervention 8 months later. Women randomized to the intervention group showed significantly greater mean change in self-efficacy, attitudes, social support, and knowledge of national consumption recommendations than control group women. Changes in all psychosocial factors were significantly associated with nutrition session attendance and increased consumption. In a hierarchical model, changes in these factors accounted for most of the intervention effect on increased consumption.
|
| pubmed:grant | |
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0883-6612
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
22
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
307-15
|
| pubmed:dateRevised |
2009-11-19
|
| pubmed:meshHeading |
pubmed-meshheading:11253442-Adolescent,
pubmed-meshheading:11253442-Adult,
pubmed-meshheading:11253442-Attitude to Health,
pubmed-meshheading:11253442-Child,
pubmed-meshheading:11253442-Child, Preschool,
pubmed-meshheading:11253442-Child Nutritional Physiological Phenomena,
pubmed-meshheading:11253442-Female,
pubmed-meshheading:11253442-Fruit,
pubmed-meshheading:11253442-Health Behavior,
pubmed-meshheading:11253442-Health Education,
pubmed-meshheading:11253442-Health Planning,
pubmed-meshheading:11253442-Health Promotion,
pubmed-meshheading:11253442-Humans,
pubmed-meshheading:11253442-Infant,
pubmed-meshheading:11253442-Maryland,
pubmed-meshheading:11253442-Program Evaluation,
pubmed-meshheading:11253442-Questionnaires,
pubmed-meshheading:11253442-Random Allocation,
pubmed-meshheading:11253442-Self Efficacy,
pubmed-meshheading:11253442-Social Support,
pubmed-meshheading:11253442-Vegetables
|
| pubmed:year |
2000
|
| pubmed:articleTitle |
Psychosocial factors and intervention-associated changes in those factors as correlates of change in fruit and vegetable consumption in the Maryland WIC 5 A Day Promotion Program.
|
| pubmed:affiliation |
Department of Epidemiology and Preventive Medicine, University of Maryland School of Medicine, 660 West Redwood Street, Baltimore, MD 21201, USA.
|
| pubmed:publicationType |
Journal Article,
Clinical Trial,
Research Support, U.S. Gov't, P.H.S.,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
|