Source:http://linkedlifedata.com/resource/pubmed/id/11229273
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
8
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| pubmed:dateCreated |
2001-3-2
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| pubmed:abstractText |
To assess correlation of dietary atherogenic and anti-atherogenic factors with socio-economic status (SES) we performed nutritional survey among 182 (122 men, 60 women) randomly selected individuals using 24 hour diet recall and a food-frequency questionnaire. SES was assessed by educational level which strongly correlated with occupational class (r = 0.55) and income levels (r = 0.88). There was significant (p < 0.05) positive correlation (r values) of educational level with intake of calories (0.55), proteins (0.19), fat (0.45), fat derived energy (en%) (0.14), saturated fat en% (0.45), linoleic acid (0.17), vitamin A (0.14), vitamin C (0.16), vitamin E (0.44), fruits and vegetables (0.34) and fibre (0.24) and negative correlation with intake of linolenic acid (-0.35), monounsaturated fat (MUFA) en% (-0.15), polyunsaturated fat (PUFA)/saturated fat (SFA) (-0.33) and MUFA/SFA (-0.42). In persons of highest educational level (> 15 years education) vs illiterates, the daily intake of SFA (29.1 +/- 15 vs 7.8 +/- 6), SFA en% (13.2 +/- 5 vs 6.7 +/- 4), linoleic acid en% (5.4 +/- 3 vs 3.9 +/- 2) and n6/n3 (24.0 +/- 58 vs 4.5 +/- 5) was more and intake of linolenic acid en% (0.7 +/- 1 vs 1.6 +/- 1), MUFA en% (8.6 +/- 7 vs 15.6 +/- 9), PUFA/SFA (0.6 +/- 1 vs 1.0 +/- 1) and MUFA/SFA (0.7 +/- 1 vs 4.0 +/- 5) was less. Intake of antioxidant vitamins A, C and E and fruits and vegetables was significantly more in better educated.
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| pubmed:language |
eng
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| pubmed:journal | |
| pubmed:citationSubset |
IM
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| pubmed:chemical | |
| pubmed:status |
MEDLINE
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| pubmed:month |
Aug
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| pubmed:issn |
0004-5772
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| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
46
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| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
684-8
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| pubmed:dateRevised |
2004-11-17
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| pubmed:meshHeading |
pubmed-meshheading:11229273-Adult,
pubmed-meshheading:11229273-Antioxidants,
pubmed-meshheading:11229273-Body Mass Index,
pubmed-meshheading:11229273-Computers,
pubmed-meshheading:11229273-Diet Surveys,
pubmed-meshheading:11229273-Dietary Fats,
pubmed-meshheading:11229273-Educational Status,
pubmed-meshheading:11229273-Energy Intake,
pubmed-meshheading:11229273-Female,
pubmed-meshheading:11229273-Humans,
pubmed-meshheading:11229273-Income,
pubmed-meshheading:11229273-India,
pubmed-meshheading:11229273-Male,
pubmed-meshheading:11229273-Mental Recall,
pubmed-meshheading:11229273-Middle Aged,
pubmed-meshheading:11229273-Questionnaires,
pubmed-meshheading:11229273-Social Class,
pubmed-meshheading:11229273-Urban Population
|
| pubmed:year |
1998
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| pubmed:articleTitle |
Educational status and dietary fat and anti-oxidant intake in urban subjects.
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| pubmed:affiliation |
Department of Home Science (Nutrition), University of Rajasthan, Jaipur.
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| pubmed:publicationType |
Journal Article
|