Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4
pubmed:dateCreated
2001-1-29
pubmed:abstractText
The purpose of this investigation is to evaluate the somatotype characteristics of the studied group and search for a relation between somatotype, obesity, and particular features of nutrition. METHODS: Somatotype after Health & Carter (1990), nutritional status according to Body mass index (BMI), and nutrition determined by food-frequency questionnaires. RESULTS: Over 94% of the subjects in this study were distributed into five somatotype categories: 51.6% endomorphic mesomorphs, 17.1% mesomorph-endomorphs, 16.7% mesomorphic endomorphs, 6.1% balanced mesomorphs, and 3.0% ectomorphic mesomorphs, with a pronounced sexual dimorphism. Males were distributed into five categories: over 65% were endomorphic mesomorphs, and above 40 years of age the mesomorphy increased. Females were distributed into three somatotype categories: up to and above 40 years of age over 44% were mesomorphic endomorphs. In the most common somatotype categories, 1 of 5 subjects (from 21.4% to 19.9%) had normal body mass (< 25 kg/m2), 4 of 5 subjects (from 34.2% to 52.6%) were overweight (> 25 kg/m2) or obese (> 30 kg/m2) kg/m2 (from 44.4% to 27.5%). In the remaining eight categories, all subjects had normal body mass. Hyperenergetic, sodium- and fat-excess nutrition had an especially unfavorable influence.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0048-7554
pubmed:author
pubmed:issnType
Print
pubmed:volume
15
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
389-98
pubmed:dateRevised
2004-11-17
pubmed:meshHeading
pubmed:articleTitle
Somatotype, nutrition, and obesity.
pubmed:affiliation
Department of Hygiene, Ecology and Occupational Health, Medical University-Sofia, Bulgaria. mkoleva@mail.bol.bg
pubmed:publicationType
Journal Article