Source:http://linkedlifedata.com/resource/pubmed/id/11147308
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
26A
|
| pubmed:dateCreated |
2001-1-5
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
K
|
| pubmed:status |
MEDLINE
|
| pubmed:month |
Dec
|
| pubmed:issn |
0028-9604
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
136
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
56-8
|
| pubmed:dateRevised |
2006-12-15
|
| pubmed:meshHeading |
pubmed-meshheading:11147308-Biotechnology,
pubmed-meshheading:11147308-Crops, Agricultural,
pubmed-meshheading:11147308-Food Hypersensitivity,
pubmed-meshheading:11147308-Food Technology,
pubmed-meshheading:11147308-Genetic Engineering,
pubmed-meshheading:11147308-Humans,
pubmed-meshheading:11147308-Plants, Genetically Modified,
pubmed-meshheading:11147308-United States
|
| pubmed:year |
2000
|
| pubmed:articleTitle |
DNA on the dinner table.
|
| pubmed:publicationType |
News
|