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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
11
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pubmed:dateCreated |
2000-12-6
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pubmed:abstractText |
To determine whether self-reported frequencies of food use were linked to self-reported preferences for the same foods. The hypothesis was that both food frequencies and food preferences can predict nutrient intakes.
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pubmed:grant |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Nov
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pubmed:issn |
0002-8223
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
100
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1325-33
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pubmed:dateRevised |
2011-8-25
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pubmed:meshHeading |
pubmed-meshheading:11103654-Adult,
pubmed-meshheading:11103654-Aged,
pubmed-meshheading:11103654-Aged, 80 and over,
pubmed-meshheading:11103654-Ascorbic Acid,
pubmed-meshheading:11103654-Breast Neoplasms,
pubmed-meshheading:11103654-Diet,
pubmed-meshheading:11103654-Diet Records,
pubmed-meshheading:11103654-Dietary Fats,
pubmed-meshheading:11103654-Dietary Fiber,
pubmed-meshheading:11103654-Eating,
pubmed-meshheading:11103654-Female,
pubmed-meshheading:11103654-Food Habits,
pubmed-meshheading:11103654-Food Preferences,
pubmed-meshheading:11103654-Humans,
pubmed-meshheading:11103654-Middle Aged,
pubmed-meshheading:11103654-Questionnaires,
pubmed-meshheading:11103654-Statistics as Topic
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pubmed:year |
2000
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pubmed:articleTitle |
Both food preferences and food frequency scores predict fat intakes of women with breast cancer.
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pubmed:affiliation |
Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle 98195, USA.
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pubmed:publicationType |
Journal Article,
Comparative Study,
Research Support, U.S. Gov't, P.H.S.
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