rdf:type |
|
lifeskim:mentions |
umls-concept:C0001554,
umls-concept:C0005910,
umls-concept:C0007004,
umls-concept:C0012155,
umls-concept:C0012170,
umls-concept:C0015677,
umls-concept:C0015737,
umls-concept:C0205352,
umls-concept:C0239307,
umls-concept:C0282440,
umls-concept:C0392747,
umls-concept:C0439855,
umls-concept:C0443172,
umls-concept:C0456603,
umls-concept:C0596192,
umls-concept:C1096777,
umls-concept:C1273870,
umls-concept:C1367449,
umls-concept:C1706590,
umls-concept:C2603343
|
pubmed:issue |
10
|
pubmed:dateCreated |
2000-11-29
|
pubmed:abstractText |
To investigate the long-term effects of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates.
|
pubmed:language |
eng
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:month |
Oct
|
pubmed:issn |
0307-0565
|
pubmed:author |
pubmed-author:AstrupAA,
pubmed-author:FormigueraXX,
pubmed-author:JohnstonSS,
pubmed-author:KeoghG FGF,
pubmed-author:PoppittS DSD,
pubmed-author:PrenticeA MAM,
pubmed-author:RabelGG,
pubmed-author:SarisW HWH,
pubmed-author:SeppeltBB,
pubmed-author:VasilarasT HTH,
pubmed-author:Verboeket-van de VenneW PWP,
pubmed-author:ZunftH JHJ
|
pubmed:issnType |
Print
|
pubmed:volume |
24
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
1310-8
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:11093293-Adult,
pubmed-meshheading:11093293-Body Composition,
pubmed-meshheading:11093293-Body Weight,
pubmed-meshheading:11093293-Dietary Carbohydrates,
pubmed-meshheading:11093293-Dietary Fats,
pubmed-meshheading:11093293-Energy Intake,
pubmed-meshheading:11093293-Europe,
pubmed-meshheading:11093293-Female,
pubmed-meshheading:11093293-Humans,
pubmed-meshheading:11093293-Intervention Studies,
pubmed-meshheading:11093293-Lipids,
pubmed-meshheading:11093293-Male,
pubmed-meshheading:11093293-Middle Aged,
pubmed-meshheading:11093293-Obesity
|
pubmed:year |
2000
|
pubmed:articleTitle |
Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets.
|
pubmed:affiliation |
Nutrition and Toxicology Research Institute Maastricht, Maastricht University, The Netherlands. W.Saris@HB.UNIMAAS.NL
|
pubmed:publicationType |
Journal Article,
Clinical Trial,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't,
Multicenter Study
|