11083483

Source:http://linkedlifedata.com/resource/pubmed/id/11083483

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0005680, umls-concept:C0009830, umls-concept:C0014257, umls-concept:C0019116, umls-concept:C0021368, umls-concept:C0037369, umls-concept:C0237401, umls-concept:C1280500, umls-concept:C1704263, umls-concept:C2745888
pubmed:issue	10
pubmed:dateCreated	2001-2-7
pubmed:abstractText	Firstly, to study the effect of tea and tea polyphenols on cardiovascular risk indicators of the inflammatory system (IL6, IL1beta and TNF-alpha, CRP), and on haemostasis and endothelial proteins with an acute phase behaviour (fibrinogen, vWF, PAI-1, FVIIa and u-PA). Secondly, to study the relationship between plasma levels of antioxidants (alpha-tocopherol, beta-carotene and vitamin C) and these acute-phase, cardiovascular risk indicators.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/8804070
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Antioxidants, http://linkedlifedata.com/resource/pubmed/chemical/Biological Markers, http://linkedlifedata.com/resource/pubmed/chemical/C-Reactive Protein, http://linkedlifedata.com/resource/pubmed/chemical/Fibrinogen, http://linkedlifedata.com/resource/pubmed/chemical/Flavonoids, http://linkedlifedata.com/resource/pubmed/chemical/Phenols, http://linkedlifedata.com/resource/pubmed/chemical/Polymers, http://linkedlifedata.com/resource/pubmed/chemical/Polyphenols, http://linkedlifedata.com/resource/pubmed/chemical/Tea
pubmed:status	MEDLINE
pubmed:month	Oct
pubmed:issn	0954-3007
pubmed:author	pubmed-author:KlugeSS, pubmed-author:PijlHH, pubmed-author:PrincenH MHM, pubmed-author:de MaatM PMP
pubmed:issnType	Print
pubmed:volume	54
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	757-63
pubmed:dateRevised	2011-11-17
pubmed:meshHeading	pubmed-meshheading:11083483-Acute-Phase Reaction, pubmed-meshheading:11083483-Adult, pubmed-meshheading:11083483-Antioxidants, pubmed-meshheading:11083483-Biological Markers, pubmed-meshheading:11083483-C-Reactive Protein, pubmed-meshheading:11083483-Cardiovascular Diseases, pubmed-meshheading:11083483-Endothelium, Vascular, pubmed-meshheading:11083483-Female, pubmed-meshheading:11083483-Fibrinogen, pubmed-meshheading:11083483-Flavonoids, pubmed-meshheading:11083483-Hemostasis, pubmed-meshheading:11083483-Humans, pubmed-meshheading:11083483-Inflammation, pubmed-meshheading:11083483-Male, pubmed-meshheading:11083483-Middle Aged, pubmed-meshheading:11083483-Netherlands, pubmed-meshheading:11083483-Phenols, pubmed-meshheading:11083483-Polymers, pubmed-meshheading:11083483-Polyphenols, pubmed-meshheading:11083483-Risk Factors, pubmed-meshheading:11083483-Smoking, pubmed-meshheading:11083483-Tea
pubmed:year	2000
pubmed:articleTitle	Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals.
pubmed:affiliation	Division of Vascular and Connective Tissue Research, Gaubius Laboratory, TNO-PG, Leiden, The Netherlands. MPM.deMaat@pg.tno.nl
pubmed:publicationType	Journal Article, Clinical Trial, Randomized Controlled Trial, Research Support, Non-U.S. Gov't