Source:http://linkedlifedata.com/resource/pubmed/id/11056764
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
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pubmed:dateCreated |
2001-2-15
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pubmed:abstractText |
A rapid method was developed to detect salmonellae in food samples. The method gave a possibility to obtain results after 28 h 30 min. The preenrichment in buffered peptone water lasted for 6 h, the enrichment in Rappaport-Vassiliadis medium was applied for 18 h followed by PCR with INVA1-INVA2 primer pair, adapting Chiu and Ou's method. This procedure was suitable to demonstrate salmonella contamination at min. 10 cfu/25 g sample. Out of 18 samples there was a good agreement between the results of the conventional and rapid methods in case of 17 samples. PCR with SPVC1-SPVC2 primer pair informing about the presence of virulence plasmid was performed in separate tubes, because decreased sensitivity was observed in case of multiplex PCR.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:issn |
1217-8950
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
47
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
445-56
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:11056764-Culture Media,
pubmed-meshheading:11056764-Food Microbiology,
pubmed-meshheading:11056764-Meat,
pubmed-meshheading:11056764-Polymerase Chain Reaction,
pubmed-meshheading:11056764-Salmonella,
pubmed-meshheading:11056764-Sensitivity and Specificity,
pubmed-meshheading:11056764-Spices
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pubmed:year |
2000
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pubmed:articleTitle |
Rapid combined assay for Salmonella detection in food samples.
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pubmed:affiliation |
National Center for Epidemiology B. Johan, Budapest, Hungary.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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