Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4
pubmed:dateCreated
2000-12-7
pubmed:abstractText
Recent achievements in the technology of production of protein hydrolysates are reviewed. Approaches to description of the mechanism of hydrolysis and the possibility of purification of hydrolysates for their use in the food, medical, forage, and microbiological industries are discussed.
pubmed:language
rus
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0555-1099
pubmed:author
pubmed:issnType
Print
pubmed:volume
36
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
371-9
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:articleTitle
[Preparation and purification of protein hydrolysates].
pubmed:affiliation
Moscow State University of Forestry, Mytishchi, Moscow oblast, Russia.
pubmed:publicationType
Journal Article, English Abstract, Review