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pubmed-article:10926898pubmed:abstractTextAntioxidant enrichment of LDL can increase its resistance to oxidation and hence reduce its atherogenicity. The objective of the present study was to investigate whether in vivo supplementation with nonalcoholic red wine extract and quercetin can increase the oxidative resistance of LDL, and also whether the supplementation has any effect on other antioxidative micronutrients present in the blood.lld:pubmed
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pubmed-article:10926898pubmed:articleTitleNonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations.lld:pubmed
pubmed-article:10926898pubmed:affiliationNorthern Ireland Center for Diet and Health (NICHE), University of Ulster, Coleraine BT52 1SA, Northern Ireland. M.Chopra@ulst.ac.uklld:pubmed
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