Source:http://linkedlifedata.com/resource/pubmed/id/10914655
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
7
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pubmed:dateCreated |
2000-9-21
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pubmed:abstractText |
A chemically synthesized short-chain peptide composed of six leucine and eight lysine (6K8L) residues was demonstrated to be biocidal against several foodborne organisms including Escherichia coli O157:H7, Listeria monocytogenes, Pseudomonas fluorescens, and Kluyveromyces marxianus suspended in phosphate buffer at concentrations of 5 to 50 microg/ml. All strains were reduced by 3 log10 CFU/ml within 10 min at peptide concentrations of <10 microg/ml. The peptide reduced by 3 log10 CFU/ml E. coli O157:H7 counts in apple juice and was active over the pH range of 3.5 to 7. Peptide concentrations of 100 microg/ml inhibited the aerobic and anaerobic microorganisms present in meat exudate liquid. However, the peptide was not effective against E. coli O157:H7 in skim milk at concentrations up to 100 microg/ml.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Jul
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pubmed:issn |
0362-028X
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
63
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
889-93
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:10914655-Animals,
pubmed-meshheading:10914655-Anti-Bacterial Agents,
pubmed-meshheading:10914655-Bacteria,
pubmed-meshheading:10914655-Beverages,
pubmed-meshheading:10914655-Cattle,
pubmed-meshheading:10914655-Colony Count, Microbial,
pubmed-meshheading:10914655-Culture Media,
pubmed-meshheading:10914655-Food Microbiology,
pubmed-meshheading:10914655-Food Preservatives,
pubmed-meshheading:10914655-Hydrogen-Ion Concentration,
pubmed-meshheading:10914655-Meat,
pubmed-meshheading:10914655-Milk,
pubmed-meshheading:10914655-Peptides,
pubmed-meshheading:10914655-Rosales
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pubmed:year |
2000
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pubmed:articleTitle |
Antimicrobial activity of a 14-residue synthetic peptide against foodborne microorganisms.
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pubmed:affiliation |
Department of Food Science, Cornell University, Ithaca, New York 14853, USA.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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