Source:http://linkedlifedata.com/resource/pubmed/id/10895942
Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1-2
|
pubmed:dateCreated |
2000-10-26
|
pubmed:abstractText |
The determination of herbicide residues in cereals, fruits and vegetables by chromatographic methods is reviewed. The principal chemical groups of herbicides, like phenoxyacids, benzonitriles, ureas, triazines, dinitroanilines, chloroacetamides, carbamates, uracils, glyphosate and bipyridylium compounds, are considered. This review briefly provides some basic information on food sample extraction, clean-up, derivatization and determination of herbicide residues.
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Jun
|
pubmed:issn |
0021-9673
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:day |
16
|
pubmed:volume |
882
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
175-91
|
pubmed:dateRevised |
2009-1-15
|
pubmed:meshHeading | |
pubmed:year |
2000
|
pubmed:articleTitle |
Analysis of herbicide residues in cereals, fruits and vegetables.
|
pubmed:affiliation |
Departamento de Uso Sostenible del Medio Natural, INIA, Madrid, Spain.
|
pubmed:publicationType |
Journal Article,
Review
|