| pubmed-article:10837298 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:10837298 | lifeskim:mentions | umls-concept:C0040300 | lld:lifeskim |
| pubmed-article:10837298 | lifeskim:mentions | umls-concept:C0080103 | lld:lifeskim |
| pubmed-article:10837298 | lifeskim:mentions | umls-concept:C0229671 | lld:lifeskim |
| pubmed-article:10837298 | lifeskim:mentions | umls-concept:C0086045 | lld:lifeskim |
| pubmed-article:10837298 | lifeskim:mentions | umls-concept:C0043328 | lld:lifeskim |
| pubmed-article:10837298 | lifeskim:mentions | umls-concept:C0178587 | lld:lifeskim |
| pubmed-article:10837298 | lifeskim:mentions | umls-concept:C0031916 | lld:lifeskim |
| pubmed-article:10837298 | lifeskim:mentions | umls-concept:C0078752 | lld:lifeskim |
| pubmed-article:10837298 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:10837298 | pubmed:dateCreated | 2000-7-14 | lld:pubmed |
| pubmed-article:10837298 | pubmed:abstractText | Lutein and zeaxanthin are the only carotenoids in the macular region of the retina (referred to as macular pigment [MP]). Foods that are rich in lutein and zeaxanthin can increase MP density. Response to dietary lutein and zeaxanthin in other tissues has not been studied. | lld:pubmed |
| pubmed-article:10837298 | pubmed:language | eng | lld:pubmed |
| pubmed-article:10837298 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10837298 | pubmed:citationSubset | AIM | lld:pubmed |
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| pubmed-article:10837298 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:10837298 | pubmed:month | Jun | lld:pubmed |
| pubmed-article:10837298 | pubmed:issn | 0002-9165 | lld:pubmed |
| pubmed-article:10837298 | pubmed:author | pubmed-author:RussellR MRM | lld:pubmed |
| pubmed-article:10837298 | pubmed:author | pubmed-author:JohnsonE JEJ | lld:pubmed |
| pubmed-article:10837298 | pubmed:author | pubmed-author:SnodderlyD... | lld:pubmed |
| pubmed-article:10837298 | pubmed:author | pubmed-author:HammondB RBR | lld:pubmed |
| pubmed-article:10837298 | pubmed:author | pubmed-author:QinJJ | lld:pubmed |
| pubmed-article:10837298 | pubmed:author | pubmed-author:WangX DXD | lld:pubmed |
| pubmed-article:10837298 | pubmed:author | pubmed-author:CastanedaCC | lld:pubmed |
| pubmed-article:10837298 | pubmed:author | pubmed-author:YeumK JKJ | lld:pubmed |
| pubmed-article:10837298 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:10837298 | pubmed:volume | 71 | lld:pubmed |
| pubmed-article:10837298 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:10837298 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:10837298 | pubmed:pagination | 1555-62 | lld:pubmed |
| pubmed-article:10837298 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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| pubmed-article:10837298 | pubmed:year | 2000 | lld:pubmed |
| pubmed-article:10837298 | pubmed:articleTitle | Relation among serum and tissue concentrations of lutein and zeaxanthin and macular pigment density. | lld:pubmed |
| pubmed-article:10837298 | pubmed:affiliation | Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA. | lld:pubmed |
| pubmed-article:10837298 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:10837298 | pubmed:publicationType | Research Support, U.S. Gov't, Non-P.H.S. | lld:pubmed |
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