rdf:type |
|
lifeskim:mentions |
umls-concept:C0003402,
umls-concept:C0009830,
umls-concept:C0015780,
umls-concept:C0032105,
umls-concept:C0042960,
umls-concept:C0950037,
umls-concept:C1280500,
umls-concept:C1516240,
umls-concept:C1549078,
umls-concept:C1572601,
umls-concept:C1997894
|
pubmed:issue |
5
|
pubmed:dateCreated |
2000-6-8
|
pubmed:abstractText |
To assess whether consumption of 500 ml of blueberry juice or cranberry juice by healthy female subjects increased plasma phenolic content and antioxidant capacity.
|
pubmed:language |
eng
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/2,4,6-tripyridyl-s-triazine,
http://linkedlifedata.com/resource/pubmed/chemical/Antioxidants,
http://linkedlifedata.com/resource/pubmed/chemical/Ascorbic Acid,
http://linkedlifedata.com/resource/pubmed/chemical/Chelating Agents,
http://linkedlifedata.com/resource/pubmed/chemical/Ferric Compounds,
http://linkedlifedata.com/resource/pubmed/chemical/Fremy's salt,
http://linkedlifedata.com/resource/pubmed/chemical/Nitroso Compounds,
http://linkedlifedata.com/resource/pubmed/chemical/Phenols,
http://linkedlifedata.com/resource/pubmed/chemical/Triazines
|
pubmed:status |
MEDLINE
|
pubmed:month |
May
|
pubmed:issn |
0954-3007
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
54
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
405-8
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:10822287-Adult,
pubmed-meshheading:10822287-Antioxidants,
pubmed-meshheading:10822287-Ascorbic Acid,
pubmed-meshheading:10822287-Beverages,
pubmed-meshheading:10822287-Chelating Agents,
pubmed-meshheading:10822287-Female,
pubmed-meshheading:10822287-Ferric Compounds,
pubmed-meshheading:10822287-Fruit,
pubmed-meshheading:10822287-Humans,
pubmed-meshheading:10822287-Kinetics,
pubmed-meshheading:10822287-Nitroso Compounds,
pubmed-meshheading:10822287-Oxidation-Reduction,
pubmed-meshheading:10822287-Phenols,
pubmed-meshheading:10822287-Triazines
|
pubmed:year |
2000
|
pubmed:articleTitle |
Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers.
|
pubmed:affiliation |
Technical University of Denmark, 2800-Lyngby, Copenhagen, Denmark.
|
pubmed:publicationType |
Journal Article,
Clinical Trial,
Controlled Clinical Trial
|