Source:http://linkedlifedata.com/resource/pubmed/id/10754277
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
5
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pubmed:dateCreated |
2000-5-25
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pubmed:abstractText |
Measurement of the F(2)-isoprostane, 8-epi-PGF(2alpha) is increasingly used as a sensitive and reliable marker of lipid peroxidation in vivo. Because the majority of 8-epi-PGF(2alpha) in plasma is associated with lipoproteins, it is possible that 8-epi-PGF(2alpha) derived from polyunsaturated fatty acid-rich food may become incorporated within these lipoproteins during synthesis and could contribute to the levels detected in plasma. In this study, we evaluated the postprandial effect of a single fast-food meal (McDonald's Big Mac meal, McDonald's Corp., London, England) on plasma total 8-epi-PGF(2alpha) in nine healthy subjects. Blood was collected before and 2 h postprandially. 8-Epi-PGF(2alpha) was measured by immunoaffinity extraction and gas chromatography-mass spectrometry. Fasting plasma 8-epi-PGF(2alpha) (875 +/- 25 pM) increased postprandially (956 +/- 23 pM, p <.05), although no significant change was observed in the normalized concentrations (2. 78 +/- 0.1 vs. 2.95 +/- 0.3 nmol/mmol arachidonic acid). Plasma lipid hydroperoxides, fatty acids, vitamin E, total antioxidant status, cholesterol, and triglycerides were not altered. Plasma glucose increased postmeal (4.4 +/- 0.1 vs. 4.9 +/- 0.1 mM, p <.05). These results indicate that the overall contribution of this lipid-rich meal to plasma 8-epi-PGF(2alpha) and other lipid peroxidation markers was small.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/8-epi-prostaglandin F2alpha,
http://linkedlifedata.com/resource/pubmed/chemical/Antioxidants,
http://linkedlifedata.com/resource/pubmed/chemical/Arachidonic Acid,
http://linkedlifedata.com/resource/pubmed/chemical/Biological Markers,
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats,
http://linkedlifedata.com/resource/pubmed/chemical/Dinoprost,
http://linkedlifedata.com/resource/pubmed/chemical/F2-Isoprostanes
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pubmed:status |
MEDLINE
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pubmed:month |
Mar
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pubmed:issn |
0891-5849
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:day |
1
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pubmed:volume |
28
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
806-14
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:10754277-Adult,
pubmed-meshheading:10754277-Antioxidants,
pubmed-meshheading:10754277-Arachidonic Acid,
pubmed-meshheading:10754277-Arteriosclerosis,
pubmed-meshheading:10754277-Biological Markers,
pubmed-meshheading:10754277-Dietary Fats,
pubmed-meshheading:10754277-Dinoprost,
pubmed-meshheading:10754277-Eating,
pubmed-meshheading:10754277-F2-Isoprostanes,
pubmed-meshheading:10754277-Female,
pubmed-meshheading:10754277-Humans,
pubmed-meshheading:10754277-Lipid Peroxidation,
pubmed-meshheading:10754277-Male,
pubmed-meshheading:10754277-Middle Aged
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pubmed:year |
2000
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pubmed:articleTitle |
Evaluation of the postprandial effects of a fast-food meal on human plasma F(2)-isoprostane levels.
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pubmed:affiliation |
The William Harvey Research Institute, St. Bartholomew's and The Royal London School of Medicine and Dentistry, London, England, United Kingdom. n.k.gopaul@mds.qmw.ac.uk
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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