| pubmed-article:10731500 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:10731500 | lifeskim:mentions | umls-concept:C0681916 | lld:lifeskim |
| pubmed-article:10731500 | lifeskim:mentions | umls-concept:C0750572 | lld:lifeskim |
| pubmed-article:10731500 | lifeskim:mentions | umls-concept:C0005508 | lld:lifeskim |
| pubmed-article:10731500 | lifeskim:mentions | umls-concept:C0486616 | lld:lifeskim |
| pubmed-article:10731500 | lifeskim:mentions | umls-concept:C0680844 | lld:lifeskim |
| pubmed-article:10731500 | lifeskim:mentions | umls-concept:C1998602 | lld:lifeskim |
| pubmed-article:10731500 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:10731500 | pubmed:dateCreated | 2000-4-20 | lld:pubmed |
| pubmed-article:10731500 | pubmed:abstractText | Considerable data are available on the individual effects of dietary factors on nonheme-iron absorption, but their combined effect when they are present in the same meal is not known. | lld:pubmed |
| pubmed-article:10731500 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:10731500 | pubmed:citationSubset | AIM | lld:pubmed |
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| pubmed-article:10731500 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:10731500 | pubmed:month | Apr | lld:pubmed |
| pubmed-article:10731500 | pubmed:issn | 0002-9165 | lld:pubmed |
| pubmed-article:10731500 | pubmed:author | pubmed-author:HurrellR FRF | lld:pubmed |
| pubmed-article:10731500 | pubmed:author | pubmed-author:CookJ DJD | lld:pubmed |
| pubmed-article:10731500 | pubmed:author | pubmed-author:ReddyM BMB | lld:pubmed |
| pubmed-article:10731500 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:10731500 | pubmed:volume | 71 | lld:pubmed |
| pubmed-article:10731500 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:10731500 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:10731500 | pubmed:pagination | 937-43 | lld:pubmed |
| pubmed-article:10731500 | pubmed:dateRevised | 2011-11-17 | lld:pubmed |
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| pubmed-article:10731500 | pubmed:year | 2000 | lld:pubmed |
| pubmed-article:10731500 | pubmed:articleTitle | Estimation of nonheme-iron bioavailability from meal composition. | lld:pubmed |
| pubmed-article:10731500 | pubmed:affiliation | Department of Medicine, Kansas University Medical Center, Kansas City, USA. mbreddy@iastate.edu | lld:pubmed |
| pubmed-article:10731500 | pubmed:publicationType | Journal Article | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:10731500 | lld:pubmed |
