Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4
pubmed:dateCreated
2000-4-20
pubmed:abstractText
Considerable data are available on the individual effects of dietary factors on nonheme-iron absorption, but their combined effect when they are present in the same meal is not known.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Apr
pubmed:issn
0002-9165
pubmed:author
pubmed:issnType
Print
pubmed:volume
71
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
937-43
pubmed:dateRevised
2011-11-17
pubmed:meshHeading
pubmed-meshheading:10731500-Adult, pubmed-meshheading:10731500-Ascorbic Acid, pubmed-meshheading:10731500-Biological Availability, pubmed-meshheading:10731500-Calcium, Dietary, pubmed-meshheading:10731500-Diet, pubmed-meshheading:10731500-Dietary Proteins, pubmed-meshheading:10731500-Energy Intake, pubmed-meshheading:10731500-Female, pubmed-meshheading:10731500-Flavonoids, pubmed-meshheading:10731500-Food, pubmed-meshheading:10731500-Humans, pubmed-meshheading:10731500-Intestinal Absorption, pubmed-meshheading:10731500-Iron, Dietary, pubmed-meshheading:10731500-Iron Radioisotopes, pubmed-meshheading:10731500-Male, pubmed-meshheading:10731500-Meat, pubmed-meshheading:10731500-Phenols, pubmed-meshheading:10731500-Phytic Acid, pubmed-meshheading:10731500-Polymers, pubmed-meshheading:10731500-Polyphenols, pubmed-meshheading:10731500-Regression Analysis
pubmed:year
2000
pubmed:articleTitle
Estimation of nonheme-iron bioavailability from meal composition.
pubmed:affiliation
Department of Medicine, Kansas University Medical Center, Kansas City, USA. mbreddy@iastate.edu
pubmed:publicationType
Journal Article