rdf:type |
|
lifeskim:mentions |
|
pubmed:issue |
1
|
pubmed:dateCreated |
2000-3-21
|
pubmed:abstractText |
The objective of this trial was to compare the effect on the susceptibility of plasma Low Density Lipoprotein (LDL) to oxidative modifications of consumption of two oleic rich diets, prepared with two different plant oils, virgin olive oil (OL)1 and refined high monounsaturated fatty acids (MUFA sunflower oil (SU)), with the susceptibility of plasma LDL to oxidation after an National Cholesterol Education Program step 1 (NCEP-I) phase diet.
|
pubmed:language |
eng
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats,
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats, Unsaturated,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Monounsaturated,
http://linkedlifedata.com/resource/pubmed/chemical/Lipoproteins, LDL,
http://linkedlifedata.com/resource/pubmed/chemical/Plant Oils,
http://linkedlifedata.com/resource/pubmed/chemical/Vitamin E,
http://linkedlifedata.com/resource/pubmed/chemical/olive oil,
http://linkedlifedata.com/resource/pubmed/chemical/sunflower seed oil
|
pubmed:status |
MEDLINE
|
pubmed:month |
Jan
|
pubmed:issn |
0954-3007
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
54
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
61-7
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:10694774-Adult,
pubmed-meshheading:10694774-Analysis of Variance,
pubmed-meshheading:10694774-Body Mass Index,
pubmed-meshheading:10694774-Cross-Over Studies,
pubmed-meshheading:10694774-Dietary Fats,
pubmed-meshheading:10694774-Dietary Fats, Unsaturated,
pubmed-meshheading:10694774-Fatty Acids, Monounsaturated,
pubmed-meshheading:10694774-Humans,
pubmed-meshheading:10694774-Lipoproteins, LDL,
pubmed-meshheading:10694774-Male,
pubmed-meshheading:10694774-Oxidation-Reduction,
pubmed-meshheading:10694774-Plant Oils,
pubmed-meshheading:10694774-Vitamin E
|
pubmed:year |
2000
|
pubmed:articleTitle |
Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.
|
pubmed:affiliation |
Lipids Research Unit, Hospital University Reina Sofia, Medical School, University of Córdoba, Spain.
|
pubmed:publicationType |
Journal Article,
Clinical Trial,
Comparative Study,
Randomized Controlled Trial
|