Linked Life Data

10693021

Source:http://linkedlifedata.com/resource/pubmed/id/10693021

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
2000-3-16
pubmed:abstractText
For the 5-year period 1991 to 1995, 1536 vegetable and 802 fruit samples were analyzed. The purpose of this study was to determine if pesticides were present on Ontario-produced fruits and vegetables, and if so, to determine if residues violated maximum residue limits (MRLs). Overall, 31.5% of the samples had no detectable pesticide residues, whereas 68.5% contained one or more residues. Most of the residues were present at very low concentrations; 48% of the detections were < 0.1 parts per million (ppm), and 86% were < 1 ppm. However, violations of MRL were observed in only 3.2% of the vegetables samples and 3.1% of the fruit samples. In addition, 4.8% of the samples contained a "technical" violation, that is, there was no specified MRL for the pesticide-commodity combination and the residues exceeded 0.1 ppm. Of the detectable residues, 63% were < 10% of the MRL, whereas 89% were < 50% of the MRL. More fruit samples (91.4%) had a detectable residue, compared with vegetable samples (56.6%). Fruit is often treated close to harvest or post harvest to ensure that wholesome produce reaches the consumer. Forty-six percent of the samples contained 2 or more residues, and 2% of all samples had more than 5 different pesticides detected; fruit samples tended to have more multiple residues. The most frequently found pesticides were captan, the dithiocarbamate fungicides, endosulfan, azinphos-methyl, phosmet, parathion, and iprodione. These pesticides were also used in the greatest quantity for crop production. Overall, the data agree fairly closely with those reported for the U.S. Department of Agriculture Pesticide Data Program because the 2 programs have similar analytical goals and objectives.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
1060-3271
pubmed:author
pubmed:issnType
Print
pubmed:volume
83
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
196-213
pubmed:dateRevised
2008-3-17
pubmed:meshHeading
pubmed:articleTitle
Pesticide residues on fruits and vegetables from Ontario, Canada, 1991-1995.
pubmed:affiliation
University of Guelph, Laboratory Services Division, ON, Canada.
pubmed:publicationType
Journal Article