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rdf:type |
|
|
lifeskim:mentions |
|
|
pubmed:issue |
3
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|
pubmed:dateCreated |
2000-1-21
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|
pubmed:abstractText |
Observational and experimental studies suggest that the amount of vitamin E ingested in food and in supplements is associated with a lower risk of coronary heart disease and atherosclerosis.
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pubmed:commentsCorrections |
|
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pubmed:language |
eng
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|
pubmed:journal |
|
|
pubmed:citationSubset |
AIM
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|
pubmed:chemical |
|
|
pubmed:status |
MEDLINE
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|
pubmed:month |
Jan
|
|
pubmed:issn |
0028-4793
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|
pubmed:author |
|
|
pubmed:issnType |
Print
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|
pubmed:day |
20
|
|
pubmed:volume |
342
|
|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
|
pubmed:pagination |
154-60
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|
pubmed:dateRevised |
2007-11-15
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pubmed:meshHeading |
pubmed-meshheading:10639540-Aged,
pubmed-meshheading:10639540-Cardiovascular Diseases,
pubmed-meshheading:10639540-Diabetes Complications,
pubmed-meshheading:10639540-Diabetes Mellitus,
pubmed-meshheading:10639540-Double-Blind Method,
pubmed-meshheading:10639540-Female,
pubmed-meshheading:10639540-Humans,
pubmed-meshheading:10639540-Incidence,
pubmed-meshheading:10639540-Male,
pubmed-meshheading:10639540-Middle Aged,
pubmed-meshheading:10639540-Mortality,
pubmed-meshheading:10639540-Myocardial Infarction,
pubmed-meshheading:10639540-Risk Factors,
pubmed-meshheading:10639540-Stroke,
pubmed-meshheading:10639540-Treatment Failure,
pubmed-meshheading:10639540-Vitamin E
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|
pubmed:year |
2000
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|
pubmed:articleTitle |
Vitamin E supplementation and cardiovascular events in high-risk patients. The Heart Outcomes Prevention Evaluation Study Investigators.
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pubmed:affiliation |
Canadian Cardiovascular Collaboration Project Office, Hamilton General Hospital, ON. yusufs@fhs.mcmaster.ca
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pubmed:publicationType |
Journal Article,
Clinical Trial,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't,
Multicenter Study
|
