| pubmed-article:10584041 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:10584041 | lifeskim:mentions | umls-concept:C0034670 | lld:lifeskim |
| pubmed-article:10584041 | lifeskim:mentions | umls-concept:C0349382 | lld:lifeskim |
| pubmed-article:10584041 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:10584041 | lifeskim:mentions | umls-concept:C0015502 | lld:lifeskim |
| pubmed-article:10584041 | lifeskim:mentions | umls-concept:C0376674 | lld:lifeskim |
| pubmed-article:10584041 | lifeskim:mentions | umls-concept:C0001721 | lld:lifeskim |
| pubmed-article:10584041 | lifeskim:mentions | umls-concept:C0069449 | lld:lifeskim |
| pubmed-article:10584041 | lifeskim:mentions | umls-concept:C0075639 | lld:lifeskim |
| pubmed-article:10584041 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:10584041 | pubmed:dateCreated | 1999-12-20 | lld:pubmed |
| pubmed-article:10584041 | pubmed:abstractText | The incidence of ischemic heart disease (IHD) in Crete was lower than expected on the basis of blood lipid concentrations of participants in the Seven Countries Study. A favorable effect of a high intake of olive oil on thrombogenesis may have contributed to this finding. | lld:pubmed |
| pubmed-article:10584041 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10584041 | pubmed:language | eng | lld:pubmed |
| pubmed-article:10584041 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10584041 | pubmed:citationSubset | AIM | lld:pubmed |
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| pubmed-article:10584041 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:10584041 | pubmed:month | Dec | lld:pubmed |
| pubmed-article:10584041 | pubmed:issn | 0002-9165 | lld:pubmed |
| pubmed-article:10584041 | pubmed:author | pubmed-author:JespersenJJ | lld:pubmed |
| pubmed-article:10584041 | pubmed:author | pubmed-author:MarckmannPP | lld:pubmed |
| pubmed-article:10584041 | pubmed:author | pubmed-author:LarsenL FLF | lld:pubmed |
| pubmed-article:10584041 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:10584041 | pubmed:volume | 70 | lld:pubmed |
| pubmed-article:10584041 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:10584041 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:10584041 | pubmed:pagination | 976-82 | lld:pubmed |
| pubmed-article:10584041 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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| pubmed-article:10584041 | pubmed:year | 1999 | lld:pubmed |
| pubmed-article:10584041 | pubmed:articleTitle | Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently. | lld:pubmed |
| pubmed-article:10584041 | pubmed:affiliation | Research Department of Human Nutrition and Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark. LFL@KVL.DK | lld:pubmed |
| pubmed-article:10584041 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:10584041 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:10584041 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:10584041 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:10584041 | lld:pubmed |
