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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
6
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pubmed:dateCreated |
1999-12-20
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pubmed:abstractText |
The incidence of ischemic heart disease (IHD) in Crete was lower than expected on the basis of blood lipid concentrations of participants in the Seven Countries Study. A favorable effect of a high intake of olive oil on thrombogenesis may have contributed to this finding.
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pubmed:commentsCorrections |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Dec
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pubmed:issn |
0002-9165
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
70
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
976-82
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:10584041-Adult,
pubmed-meshheading:10584041-Cross-Over Studies,
pubmed-meshheading:10584041-Diet,
pubmed-meshheading:10584041-Dietary Fats, Unsaturated,
pubmed-meshheading:10584041-Dietary Supplements,
pubmed-meshheading:10584041-Double-Blind Method,
pubmed-meshheading:10584041-Factor VII,
pubmed-meshheading:10584041-Greece,
pubmed-meshheading:10584041-Humans,
pubmed-meshheading:10584041-Incidence,
pubmed-meshheading:10584041-Male,
pubmed-meshheading:10584041-Myocardial Ischemia,
pubmed-meshheading:10584041-Plant Oils,
pubmed-meshheading:10584041-Postprandial Period,
pubmed-meshheading:10584041-Time Factors
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pubmed:year |
1999
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pubmed:articleTitle |
Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently.
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pubmed:affiliation |
Research Department of Human Nutrition and Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark. LFL@KVL.DK
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pubmed:publicationType |
Journal Article,
Clinical Trial,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
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