| pubmed-article:10563945 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:10563945 | lifeskim:mentions | umls-concept:C0036563 | lld:lifeskim |
| pubmed-article:10563945 | lifeskim:mentions | umls-concept:C0996770 | lld:lifeskim |
| pubmed-article:10563945 | lifeskim:mentions | umls-concept:C0008377 | lld:lifeskim |
| pubmed-article:10563945 | lifeskim:mentions | umls-concept:C0034693 | lld:lifeskim |
| pubmed-article:10563945 | lifeskim:mentions | umls-concept:C0015684 | lld:lifeskim |
| pubmed-article:10563945 | lifeskim:mentions | umls-concept:C0041004 | lld:lifeskim |
| pubmed-article:10563945 | lifeskim:mentions | umls-concept:C0204695 | lld:lifeskim |
| pubmed-article:10563945 | lifeskim:mentions | umls-concept:C0301630 | lld:lifeskim |
| pubmed-article:10563945 | lifeskim:mentions | umls-concept:C0699759 | lld:lifeskim |
| pubmed-article:10563945 | lifeskim:mentions | umls-concept:C1947940 | lld:lifeskim |
| pubmed-article:10563945 | pubmed:issue | 2 | lld:pubmed |
| pubmed-article:10563945 | pubmed:dateCreated | 2000-9-12 | lld:pubmed |
| pubmed-article:10563945 | pubmed:abstractText | Seeds of Matthiola incana contain oil rich (55-65%) in (n-3) linolenic acid. Selected lines were developed and evaluated for their agronomic and chemical parameters. Extracted oil was fed for 6 weeks to rats, which were compared with rats fed a diet containing coconut oil or sunflower oil. Cholesterol levels were significantly lowest in rats fed diets rich in M. incana oil (27% reduction), and triglycerides were significantly lower in rats receiving either M. incana or sunflower oil (36% reduction). The contents of arachidonic acid and other (n-6) fatty acids were significantly the lowest in the liver and plasma of rats that had received M. incana oil. The levels of (n-3) fatty acids were significantly greater in both the liver and plasma of rats fed M. incana oil. The ratio of (n-3)/(n-6) long-chain fatty acids in the plasma was 7 times higher in rats fed with M. incana oil than in those fed with sunflower oil and 6 times higher than in those fed coconut oil. The results demonstrate for the first time a beneficial effect of dietary M. incana oil in reducing cholesterol levels and increasing (n-3) fatty acid levels in the plasma. This new, terrestrial plant source of (n-3) fatty acids could replace marine oils and thereby contribute beneficially to the human diet. | lld:pubmed |
| pubmed-article:10563945 | pubmed:language | eng | lld:pubmed |
| pubmed-article:10563945 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10563945 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:10563945 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10563945 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10563945 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10563945 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10563945 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10563945 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10563945 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:10563945 | pubmed:month | Feb | lld:pubmed |
| pubmed-article:10563945 | pubmed:issn | 0021-8561 | lld:pubmed |
| pubmed-article:10563945 | pubmed:author | pubmed-author:MadarZZ | lld:pubmed |
| pubmed-article:10563945 | pubmed:author | pubmed-author:YanivZZ | lld:pubmed |
| pubmed-article:10563945 | pubmed:author | pubmed-author:ShamirII | lld:pubmed |
| pubmed-article:10563945 | pubmed:author | pubmed-author:SchaffermanDD | lld:pubmed |
| pubmed-article:10563945 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:10563945 | pubmed:volume | 47 | lld:pubmed |
| pubmed-article:10563945 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:10563945 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:10563945 | pubmed:pagination | 637-42 | lld:pubmed |
| pubmed-article:10563945 | pubmed:dateRevised | 2010-11-18 | lld:pubmed |
| pubmed-article:10563945 | pubmed:meshHeading | pubmed-meshheading:10563945... | lld:pubmed |
| pubmed-article:10563945 | pubmed:meshHeading | pubmed-meshheading:10563945... | lld:pubmed |
| pubmed-article:10563945 | pubmed:meshHeading | pubmed-meshheading:10563945... | lld:pubmed |
| pubmed-article:10563945 | pubmed:meshHeading | pubmed-meshheading:10563945... | lld:pubmed |
| pubmed-article:10563945 | pubmed:meshHeading | pubmed-meshheading:10563945... | lld:pubmed |
| pubmed-article:10563945 | pubmed:meshHeading | pubmed-meshheading:10563945... | lld:pubmed |
| pubmed-article:10563945 | pubmed:meshHeading | pubmed-meshheading:10563945... | lld:pubmed |
| pubmed-article:10563945 | pubmed:meshHeading | pubmed-meshheading:10563945... | lld:pubmed |
| pubmed-article:10563945 | pubmed:meshHeading | pubmed-meshheading:10563945... | lld:pubmed |
| pubmed-article:10563945 | pubmed:meshHeading | pubmed-meshheading:10563945... | lld:pubmed |
| pubmed-article:10563945 | pubmed:meshHeading | pubmed-meshheading:10563945... | lld:pubmed |
| pubmed-article:10563945 | pubmed:meshHeading | pubmed-meshheading:10563945... | lld:pubmed |
| pubmed-article:10563945 | pubmed:year | 1999 | lld:pubmed |
| pubmed-article:10563945 | pubmed:articleTitle | Cholesterol and triglyceride reduction in rats fed Matthiola incana seed oil rich in (n-3) fatty acids. | lld:pubmed |
| pubmed-article:10563945 | pubmed:affiliation | Department of Genetic Resources and Seed Research, Institute of Field Crops, ARO, The Volcani Center, Bet Dagan, Israel. vayaniv@volcani.agri.gov.il | lld:pubmed |
| pubmed-article:10563945 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:10563945 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
