Source:http://linkedlifedata.com/resource/pubmed/id/10563945
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2
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pubmed:dateCreated |
2000-9-12
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pubmed:abstractText |
Seeds of Matthiola incana contain oil rich (55-65%) in (n-3) linolenic acid. Selected lines were developed and evaluated for their agronomic and chemical parameters. Extracted oil was fed for 6 weeks to rats, which were compared with rats fed a diet containing coconut oil or sunflower oil. Cholesterol levels were significantly lowest in rats fed diets rich in M. incana oil (27% reduction), and triglycerides were significantly lower in rats receiving either M. incana or sunflower oil (36% reduction). The contents of arachidonic acid and other (n-6) fatty acids were significantly the lowest in the liver and plasma of rats that had received M. incana oil. The levels of (n-3) fatty acids were significantly greater in both the liver and plasma of rats fed M. incana oil. The ratio of (n-3)/(n-6) long-chain fatty acids in the plasma was 7 times higher in rats fed with M. incana oil than in those fed with sunflower oil and 6 times higher than in those fed coconut oil. The results demonstrate for the first time a beneficial effect of dietary M. incana oil in reducing cholesterol levels and increasing (n-3) fatty acid levels in the plasma. This new, terrestrial plant source of (n-3) fatty acids could replace marine oils and thereby contribute beneficially to the human diet.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Anticholesteremic Agents,
http://linkedlifedata.com/resource/pubmed/chemical/Cholesterol,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Omega-3,
http://linkedlifedata.com/resource/pubmed/chemical/Hypolipidemic Agents,
http://linkedlifedata.com/resource/pubmed/chemical/Triglycerides
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pubmed:status |
MEDLINE
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pubmed:month |
Feb
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pubmed:issn |
0021-8561
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
47
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
637-42
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pubmed:dateRevised |
2010-11-18
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pubmed:meshHeading |
pubmed-meshheading:10563945-Animals,
pubmed-meshheading:10563945-Anticholesteremic Agents,
pubmed-meshheading:10563945-Brassicaceae,
pubmed-meshheading:10563945-Cholesterol,
pubmed-meshheading:10563945-Diet,
pubmed-meshheading:10563945-Fatty Acids,
pubmed-meshheading:10563945-Fatty Acids, Omega-3,
pubmed-meshheading:10563945-Hypolipidemic Agents,
pubmed-meshheading:10563945-Male,
pubmed-meshheading:10563945-Rats,
pubmed-meshheading:10563945-Rats, Sprague-Dawley,
pubmed-meshheading:10563945-Triglycerides
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pubmed:year |
1999
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pubmed:articleTitle |
Cholesterol and triglyceride reduction in rats fed Matthiola incana seed oil rich in (n-3) fatty acids.
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pubmed:affiliation |
Department of Genetic Resources and Seed Research, Institute of Field Crops, ARO, The Volcani Center, Bet Dagan, Israel. vayaniv@volcani.agri.gov.il
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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