Source:http://linkedlifedata.com/resource/pubmed/id/10552407
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
3
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pubmed:dateCreated |
2000-8-21
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pubmed:abstractText |
Contamination by phthalate esters of Sicilian and Calabrian citrus essential oils, produced in the crop years 1994-1996, was investigated using a GC-MS system with direct injection of the samples. A total of 35 lemon oils, 31 orange oils, and 21 mandarin oils were analyzed. Diisobutyl phthalate and/or bis(2-ethylhexyl) phthalate were found in almost all samples, while di-n-butyl phthalate was present in 8. Concentrations up to a maximum of 62 ppm were found for diisobutyl phthalate and up to a maximum of 29.9 ppm for bis(2-ethylhexyl) phthalate.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Mar
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pubmed:issn |
0021-8561
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
47
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1009-12
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pubmed:dateRevised |
2000-12-18
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pubmed:meshHeading |
pubmed-meshheading:10552407-Chromatography, Gas,
pubmed-meshheading:10552407-Citrus,
pubmed-meshheading:10552407-Esters,
pubmed-meshheading:10552407-Food Contamination,
pubmed-meshheading:10552407-Italy,
pubmed-meshheading:10552407-Oils, Volatile,
pubmed-meshheading:10552407-Phthalic Acids,
pubmed-meshheading:10552407-Reproducibility of Results
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pubmed:year |
1999
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pubmed:articleTitle |
Contamination of Italian citrus essential oils: presence of phthalate esters.
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pubmed:affiliation |
Dipartimento Chimica Organica e Biologica, Università di Messina, Salita Sperone 31, 98166 Messina, Italy.
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pubmed:publicationType |
Journal Article
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