Linked Life Data

10513011

Source:http://linkedlifedata.com/resource/pubmed/id/10513011

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
1999-11-26
pubmed:abstractText
This study describes the production of a solid-phase assay (test strip/dipstick test) for putrescine and cadaverine in tuna based on the coupling of an amine oxidase to a peroxidase/dye system. The assay was linear to 75 microM in phosphate buffer, and the minimum detectable concentration was 0.5 microM (< 0.1 ppm), corresponding to 0.01 mg% in spiked extracts. Intra- and interassay precisions were < 20%. Test strips were stable at 4 degrees C for at least 12 months. Lysine, ornithine, and histidine did not react with the assay, and histamine reacted only minimally. Sixteen fish samples were tested by test strip and the standard AOAC protocol, and results were in good agreement.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
1060-3271
pubmed:author
pubmed:issnType
Print
pubmed:volume
82
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1102-8
pubmed:dateRevised
2008-3-17
pubmed:meshHeading
pubmed:articleTitle
A test strip for diamines in tuna.
pubmed:affiliation
University of Southern Mississippi, Department of Medical Technology, Hattiesburg 39406-5134, USA.
pubmed:publicationType
Journal Article, Research Support, U.S. Gov't, Non-P.H.S.