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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
|
pubmed:dateCreated |
1976-3-1
|
pubmed:language |
por
|
pubmed:journal | |
pubmed:citationSubset |
N
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Apr
|
pubmed:issn |
0080-6234
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
9
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
48-64
|
pubmed:dateRevised |
2007-11-15
|
pubmed:meshHeading |
pubmed-meshheading:1043067-Animals,
pubmed-meshheading:1043067-Evaluation Studies as Topic,
pubmed-meshheading:1043067-Flour,
pubmed-meshheading:1043067-Male,
pubmed-meshheading:1043067-Manihot,
pubmed-meshheading:1043067-Plant Proteins,
pubmed-meshheading:1043067-Rats,
pubmed-meshheading:1043067-Seeds
|
pubmed:year |
1975
|
pubmed:articleTitle |
[Protein levels of bean and cassava flour mixture. 2. Digestibility and biological value].
|
pubmed:publicationType |
Journal Article,
Comparative Study,
English Abstract
|