Source:http://linkedlifedata.com/resource/pubmed/id/10416166
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
7
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pubmed:dateCreated |
1999-8-18
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pubmed:abstractText |
Our study investigated the effect of insulin on the regulation of milk protein synthesis in well-fed cows (n = 4) with or without additional amino acids (AA). The design was a two-way crossed factorial with two 12-d periods involving abomasal infusions of either water or a mixture of casein (500 g/d) plus branched-chain AA (88 g/d). During the last 4 d of each period a hyperinsulinemic-euglycemic clamp was performed; insulin was infused at 1.0 microgram.kg of BW-1.h-1 to increase circulating levels fourfold, and euglycemia was maintained by infusion of glucose. Cows were fed a diet formulated to exceed requirements for metabolizable energy and protein. During abomasal water infusion, the insulin clamp increased milk protein yields by 15% (+128 g/d); when combined with abomasal infusion of casein plus branched-chain AA, milk protein yield was increased by 25% (+213 g/d). These increases resulted from equivalent increases in milk protein concentration and milk yield. Concentrations of casein and whey proteins in milk were increased by insulin clamp treatments; however, there were no major changes in the relative proportions of individual casein and whey proteins. Plasma concentrations of essential AA were reduced (-33%) during the insulin clamp treatments; effects were most dramatic for the branched-chain AA (-41%) and their keto acids (-45%). Results confirm the important regulatory role of the endocrine system in milk protein synthesis and demonstrate this potential to produce milk protein is not fully expressed.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Amino Acids,
http://linkedlifedata.com/resource/pubmed/chemical/Blood Glucose,
http://linkedlifedata.com/resource/pubmed/chemical/Caseins,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Nonesterified,
http://linkedlifedata.com/resource/pubmed/chemical/Insulin,
http://linkedlifedata.com/resource/pubmed/chemical/Milk Proteins
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pubmed:status |
MEDLINE
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pubmed:month |
Jul
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pubmed:issn |
0022-0302
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
82
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1512-24
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pubmed:dateRevised |
2011-11-17
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pubmed:meshHeading |
pubmed-meshheading:10416166-Abomasum,
pubmed-meshheading:10416166-Amino Acids,
pubmed-meshheading:10416166-Animals,
pubmed-meshheading:10416166-Blood Glucose,
pubmed-meshheading:10416166-Blood Urea Nitrogen,
pubmed-meshheading:10416166-Caseins,
pubmed-meshheading:10416166-Cattle,
pubmed-meshheading:10416166-Dairying,
pubmed-meshheading:10416166-Factor Analysis, Statistical,
pubmed-meshheading:10416166-Fatty Acids, Nonesterified,
pubmed-meshheading:10416166-Female,
pubmed-meshheading:10416166-Glucose Clamp Technique,
pubmed-meshheading:10416166-Infusions, Parenteral,
pubmed-meshheading:10416166-Insulin,
pubmed-meshheading:10416166-Milk,
pubmed-meshheading:10416166-Milk Proteins,
pubmed-meshheading:10416166-Time Factors
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pubmed:year |
1999
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pubmed:articleTitle |
Effects of insulin and amino acids on milk protein concentration and yield from dairy cows.
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pubmed:affiliation |
Department of Animal Science, Cornell University, Ithaca, NY 14853-4801, USA.
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pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, Non-P.H.S.,
Research Support, Non-U.S. Gov't
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