rdf:type |
|
lifeskim:mentions |
|
pubmed:issue |
6
|
pubmed:dateCreated |
1999-7-15
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pubmed:databankReference |
|
pubmed:abstractText |
We report the engineering of Lactococcus lactis to produce the amino acid L-alanine. The primary end product of sugar metabolism in wild-type L. lactis is lactate (homolactic fermentation). The terminal enzymatic reaction (pyruvate + NADH-->L-lactate + NAD+) is performed by L-lactate dehydrogenase (L-LDH). We rerouted the carbon flux toward alanine by expressing the Bacillus sphaericus alanine dehydrogenase (L-AlaDH; pyruvate + NADH + NH4+ -->L-alanine + NAD+ + H2O). Expression of L-AlaDH in an L-LDH-deficient strain permitted production of alanine as the sole end product (homoalanine fermentation). Finally, stereospecific production (>99%) of L-alanine was achieved by disrupting the gene encoding alanine racemase, opening the door to the industrial production of this stereoisomer in food products or bioreactors.
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pubmed:language |
eng
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pubmed:journal |
|
pubmed:citationSubset |
IM
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pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:month |
Jun
|
pubmed:issn |
1087-0156
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
17
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
588-92
|
pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:10385325-Alanine,
pubmed-meshheading:10385325-Alanine Dehydrogenase,
pubmed-meshheading:10385325-Alanine Racemase,
pubmed-meshheading:10385325-Amino Acid Oxidoreductases,
pubmed-meshheading:10385325-Bacillus,
pubmed-meshheading:10385325-Base Sequence,
pubmed-meshheading:10385325-Catalysis,
pubmed-meshheading:10385325-DNA Primers,
pubmed-meshheading:10385325-Fermentation,
pubmed-meshheading:10385325-Isomerism,
pubmed-meshheading:10385325-Lactates,
pubmed-meshheading:10385325-Lactococcus lactis,
pubmed-meshheading:10385325-Molecular Sequence Data
|
pubmed:year |
1999
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pubmed:articleTitle |
Conversion of Lactococcus lactis from homolactic to homoalanine fermentation through metabolic engineering.
|
pubmed:affiliation |
Microbial Ingredients Section, NIZO Food Research, Ede, The Netherlands. hols@gene.ucl.ac.be
|
pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|