Linked Life Data

10357757

Source:http://linkedlifedata.com/resource/pubmed/id/10357757

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
6
pubmed:dateCreated
1999-6-24
pubmed:abstractText
Nutritional epidemiology is the science concerned with conducting research into the relation between diet and disease risk. The public has a great deal of interest in this issue. Much of that interest, however, is fueled by the publication of sensationalized, startling, and often contradictory health messages. Unfortunately, there is a great deal of confusion in both the scientific press and the public or lay press about the nature of nutritional epidemiology, its strengths, and its limitations. The purpose of this article is to discuss these strengths and limitations. It is hoped that clarification of these issues can help lead to a resolution of the research community's and lay public's misunderstandings about nutritional epidemiology research.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:status
MEDLINE
pubmed:month
Jun
pubmed:issn
0002-9165
pubmed:author
pubmed:issnType
Print
pubmed:volume
69
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1330S-1338S
pubmed:dateRevised
2008-11-21
pubmed:meshHeading
pubmed:year
1999
pubmed:articleTitle
Food and nutrient exposures: what to consider when evaluating epidemiologic evidence.
pubmed:affiliation
Division of Epidemiology and Clinical Applications, the National Heart, Lung, and Blood Institute of the National Institutes of Health, Bethesda, MD 20817-0164, USA. semposc@od.nih.gov
pubmed:publicationType
Journal Article, Review