10343032

Source:http://linkedlifedata.com/resource/pubmed/id/10343032

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0205088, umls-concept:C0301630, umls-concept:C0450254, umls-concept:C0805874, umls-concept:C0870077, umls-concept:C1519814, umls-concept:C1708476
pubmed:issue	3
pubmed:dateCreated	1999-2-25
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/9215384
pubmed:citationSubset	T
pubmed:status	MEDLINE
pubmed:issn	1064-590X
pubmed:author	pubmed-author:GlavinMM
pubmed:issnType	Print
pubmed:volume	52
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	323-5
pubmed:dateRevised	2003-11-14
pubmed:meshHeading	pubmed-meshheading:10343032-Animals, pubmed-meshheading:10343032-Escherichia coli, pubmed-meshheading:10343032-Food Contamination, pubmed-meshheading:10343032-Food Inspection, pubmed-meshheading:10343032-Meat, pubmed-meshheading:10343032-Meat-Packing Industry, pubmed-meshheading:10343032-Public Health, pubmed-meshheading:10343032-Salmonella, pubmed-meshheading:10343032-United States
pubmed:year	1997
pubmed:articleTitle	Update on implementation of the final rule on pathogen reduction and HACCP.
pubmed:affiliation	Office of Policy, Program Development, and Evaluation, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, D.C., USA.
pubmed:publicationType	Journal Article