Source:http://linkedlifedata.com/resource/pubmed/id/10304994
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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
|
pubmed:dateCreated |
1978-3-29
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
H
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
May
|
pubmed:issn |
0362-1332
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
11
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
5-9
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:10304994-Attitude,
pubmed-meshheading:10304994-Consumer Organizations,
pubmed-meshheading:10304994-Food Coloring Agents,
pubmed-meshheading:10304994-Humans,
pubmed-meshheading:10304994-Legislation, Drug,
pubmed-meshheading:10304994-Safety,
pubmed-meshheading:10304994-United States,
pubmed-meshheading:10304994-United States Food and Drug Administration
|
pubmed:year |
1977
|
pubmed:articleTitle |
Food regulation: a consumer advocate's view.
|
pubmed:publicationType |
Journal Article
|