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1030216
Source:
http://linkedlifedata.com/resource/pubmed/id/1030216
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(
45
)
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Inference
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Statements in which the resource exists as a subject.
Predicate
Object
rdf:type
pubmed:Citation
lifeskim:mentions
umls-concept:C0025018
,
umls-concept:C0025953
,
umls-concept:C0028125
,
umls-concept:C0028137
,
umls-concept:C1524063
,
umls-concept:C1547011
,
umls-concept:C1709694
,
umls-concept:C1879746
pubmed:issue
5-6
pubmed:dateCreated
1977-10-14
pubmed:language
fre
pubmed:journal
http://linkedlifedata.com/resource/pubmed/journal/0372653
pubmed:citationSubset
IM
pubmed:chemical
http://linkedlifedata.com/resource/pubmed/chemical/Carcinogens
,
http://linkedlifedata.com/resource/pubmed/chemical/Nitrates
,
http://linkedlifedata.com/resource/pubmed/chemical/Nitrites
,
http://linkedlifedata.com/resource/pubmed/chemical/Nitrosamines
pubmed:status
MEDLINE
pubmed:issn
0003-4037
pubmed:author
pubmed-author:BoussetJJ
,
pubmed-author:FournaudJJ
pubmed:issnType
Print
pubmed:volume
30
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
707-14
pubmed:dateRevised
2008-11-21
pubmed:meshHeading
pubmed-meshheading:1030216-Botulism
,
pubmed-meshheading:1030216-Carcinogens
,
pubmed-meshheading:1030216-Chemical Phenomena
,
pubmed-meshheading:1030216-Chemistry
,
pubmed-meshheading:1030216-Color
,
pubmed-meshheading:1030216-Food Microbiology
,
pubmed-meshheading:1030216-Food Preservation
,
pubmed-meshheading:1030216-Meat
,
pubmed-meshheading:1030216-Nitrates
,
pubmed-meshheading:1030216-Nitrites
,
pubmed-meshheading:1030216-Nitrosamines
,
pubmed-meshheading:1030216-Staphylococcal Food Poisoning
,
pubmed-meshheading:1030216-Taste
pubmed:year
1976
pubmed:articleTitle
[Use of nitrates and nitrites for the processing of meat products: technological and microbiological aspects].
pubmed:publicationType
Journal Article
,
English Abstract