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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:dateCreated |
1977-9-17
|
pubmed:language |
ger
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:issn |
0070-4067
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
82 Pt 1
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
922-4
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:1029320-Adult,
pubmed-meshheading:1029320-Crohn Disease,
pubmed-meshheading:1029320-Dietary Carbohydrates,
pubmed-meshheading:1029320-Female,
pubmed-meshheading:1029320-Food Additives,
pubmed-meshheading:1029320-Humans,
pubmed-meshheading:1029320-Male,
pubmed-meshheading:1029320-Taste
|
pubmed:year |
1976
|
pubmed:articleTitle |
[Sugar consumption in patients with Crohn's disease].
|
pubmed:publicationType |
Journal Article
|