10286276

Source:http://linkedlifedata.com/resource/pubmed/id/10286276

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0016490, umls-concept:C0038895, umls-concept:C0162340
pubmed:issue	2
pubmed:dateCreated	1988-4-12
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/8601287
pubmed:citationSubset	H
pubmed:status	MEDLINE
pubmed:issn	0889-2482
pubmed:author	pubmed-author:BowmanJ LJL, pubmed-author:HORNE EEE
pubmed:issnType	Print
pubmed:volume	6
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	26-8
pubmed:dateRevised	2000-12-18
pubmed:meshHeading	pubmed-meshheading:10286276-Cost Control, pubmed-meshheading:10286276-Food Service, Hospital, pubmed-meshheading:10286276-Materials Management, Hospital, pubmed-meshheading:10286276-Purchasing, Hospital, pubmed-meshheading:10286276-Quality Control, pubmed-meshheading:10286276-United States
pubmed:articleTitle	Understanding food service operations.
pubmed:publicationType	Journal Article