1025695

Source:http://linkedlifedata.com/resource/pubmed/id/1025695

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0004613, umls-concept:C0014507, umls-concept:C0025018, umls-concept:C0042444
pubmed:issue	5-6
pubmed:dateCreated	1977-6-11
pubmed:language	spa
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0404276
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:issn	0034-8899
pubmed:author	pubmed-author:García RodríguezJ AJA, pubmed-author:García SánchezJ EJE, pubmed-author:Prieto PrietoJJ
pubmed:issnType	Print
pubmed:volume	50
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	523-32
pubmed:dateRevised	2006-11-15
pubmed:meshHeading	pubmed-meshheading:1025695-Abattoirs, pubmed-meshheading:1025695-Food Microbiology, pubmed-meshheading:1025695-Gram-Negative Anaerobic Bacteria, pubmed-meshheading:1025695-Meat
pubmed:articleTitle	[Epidemiological importance of meat products as vehicles of anaerobic bacteria].
pubmed:publicationType	Journal Article, English Abstract