10119698

Source:http://linkedlifedata.com/resource/pubmed/id/10119698

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0019994, umls-concept:C0031809
pubmed:issue	6
pubmed:dateCreated	1992-9-16
pubmed:abstractText	FM recently talked with several foodservice directors facing the growing demands for cost reduction and improved quality. In this issue are case studies of some of the innovative approaches that are being used in this time of unprecedented change.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/9877776
pubmed:citationSubset	H
pubmed:status	MEDLINE
pubmed:month	Jun
pubmed:issn	0091-018X
pubmed:issnType	Print
pubmed:volume	27
pubmed:owner	NLM
pubmed:pagination	78-9, 82-3, 86-93 passim
pubmed:dateRevised	2007-11-15
pubmed:meshHeading	pubmed-meshheading:10119698-Food Service, Hospital, pubmed-meshheading:10119698-Hospital Administrators, pubmed-meshheading:10119698-Interviews as Topic, pubmed-meshheading:10119698-Organizational Innovation, pubmed-meshheading:10119698-United States
pubmed:year	1992
pubmed:articleTitle	Hospital foodservice: under examination.
pubmed:publicationType	Overall