10118777

Source:http://linkedlifedata.com/resource/pubmed/id/10118777

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0543467, umls-concept:C0598697, umls-concept:C0936012, umls-concept:C1511545, umls-concept:C1522240, umls-concept:C1552961, umls-concept:C2587213
pubmed:issue	5
pubmed:dateCreated	1992-8-13
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/9877776
pubmed:citationSubset	H
pubmed:status	MEDLINE
pubmed:month	May
pubmed:issn	0091-018X
pubmed:author	pubmed-author:NortonCC
pubmed:issnType	Print
pubmed:volume	27
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	64
pubmed:dateRevised	2000-12-18
pubmed:meshHeading	pubmed-meshheading:10118777-Food Handling, pubmed-meshheading:10118777-Food Service, Hospital, pubmed-meshheading:10118777-Planning Techniques, pubmed-meshheading:10118777-Safety, pubmed-meshheading:10118777-United States, pubmed-meshheading:10118777-United States Food and Drug Administration
pubmed:year	1992
pubmed:articleTitle	Preparing your operation for the HACCP (Hazard Analysis of Critical Control Point) process.
pubmed:publicationType	Journal Article