Source:http://linkedlifedata.com/resource/pubmed/id/10112748
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
8
|
| pubmed:dateCreated |
1991-10-15
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
H
|
| pubmed:status |
MEDLINE
|
| pubmed:month |
Aug
|
| pubmed:issn |
0091-018X
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
20
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
66, 68
|
| pubmed:dateRevised |
2010-11-18
|
| pubmed:meshHeading |
pubmed-meshheading:10112748-Cooking,
pubmed-meshheading:10112748-Food Handling,
pubmed-meshheading:10112748-Food Service, Hospital,
pubmed-meshheading:10112748-Hospital Bed Capacity, 500 and over,
pubmed-meshheading:10112748-Hospital Design and Construction,
pubmed-meshheading:10112748-Minnesota,
pubmed-meshheading:10112748-Refrigeration
|
| pubmed:year |
1991
|
| pubmed:articleTitle |
Rochester Methodist finds the right blend.
|
| pubmed:publicationType |
Journal Article
|