10111955

Source:http://linkedlifedata.com/resource/pubmed/id/10111955

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0036245, umls-concept:C0205164, umls-concept:C0282443, umls-concept:C1274040, umls-concept:C1552617, umls-concept:C2936612
pubmed:issue	6
pubmed:dateCreated	1991-9-9
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/9877776
pubmed:citationSubset	H
pubmed:status	MEDLINE
pubmed:month	Jun
pubmed:issn	0091-018X
pubmed:author	pubmed-author:BeasleyM AMA
pubmed:issnType	Print
pubmed:volume	26
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	21, 26
pubmed:dateRevised	2000-12-18
pubmed:meshHeading	pubmed-meshheading:10111955-Cost Control, pubmed-meshheading:10111955-Food Service, Hospital, pubmed-meshheading:10111955-Quality Assurance, Health Care, pubmed-meshheading:10111955-United States
pubmed:year	1991
pubmed:articleTitle	Quality improvement process--Part II. Step-by-step QIP reviews will result in major savings for your foodservice department.
pubmed:affiliation	Bloomington Hospital, IN.
pubmed:publicationType	Journal Article