Source:http://linkedlifedata.com/resource/pubmed/id/10096118
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
4
|
| pubmed:dateCreated |
1999-5-19
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Nov
|
| pubmed:issn |
0029-6651
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
57
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
571-6
|
| pubmed:dateRevised |
2004-11-17
|
| pubmed:meshHeading |
pubmed-meshheading:10096118-Cachexia,
pubmed-meshheading:10096118-Dietary Fats, Unsaturated,
pubmed-meshheading:10096118-Eicosapentaenoic Acid,
pubmed-meshheading:10096118-Fatty Acids, Omega-3,
pubmed-meshheading:10096118-Fish Oils,
pubmed-meshheading:10096118-Humans,
pubmed-meshheading:10096118-Neoplasms
|
| pubmed:year |
1998
|
| pubmed:articleTitle |
The anti-cachectic effect of fatty acids.
|
| pubmed:affiliation |
University Department of Surgery, Royal Infirmary of Edinburgh, UK.
|
| pubmed:publicationType |
Journal Article,
Review
|