Linked Life Data

10095367

Source:http://linkedlifedata.com/resource/pubmed/id/10095367

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
1999-6-14
pubmed:abstractText
Milk that cannot be brought to the market is often given to calves. While some authors recommend avoidance of the feeding of such milk, others do not see problems related to their use if this milk is treated and supplemented correctly. When altered milk is fed, the producer of calves is responsible for the risk that the calf could contract a disease and to a lesser extent that the health of the consumer of veal could be endangered. Because the owner of the calves is responsible for the risk associated with the feeding of altered milk, he should be informed on the danger and consequences. The consumer whose wishes control the market wants a product that is free from bacteria and drugs. Therefore, the necessity exists for the implementation of similar withdrawal times for the use of altered milk in calves. Two questions related to public health are asked to the veterinarians:how long the flora of the gastrointestinal tract of the calf remains affected after feeding of altered milk and how long antimicrobials can be detected in the edible tissues of the calves? If these questions are answered, guidelines for the use of mastitis milk could be used.
pubmed:language
ger
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:issn
0036-7281
pubmed:author
pubmed:issnType
Print
pubmed:volume
141
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
125-9
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1999
pubmed:articleTitle
[Feeding of milk from cows with diseased udders to calves from the viewpoint of public health].
pubmed:affiliation
Klinik für Geburtshilfe, Jungtier- und Eutererkrankungen mit Ambulatorium, Universität Zürich. hassig@vetgeb.unizh.ch
pubmed:publicationType
Journal Article, English Abstract, Review