Source:http://linkedlifedata.com/resource/diseaseontology/id/DOID:96
| Predicate | Object |
|---|---|
| rdf:type | |
| skos:definition |
"A primary bacterial infectious disease that results_in infection located_in intestine caused by eating food contaminated with enterotoxins produced by bacteria, has_material_basis_in Staphylococcus aureus. The infection has_symptom diarrhea, has_symptom vomiting, has_symptom nausea, has_symptom cramps, and has_symptom weakness." [url:http\://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm070015.htm, url:http\://www.in.gov/isdh/22420.htm]
|
| skos:inScheme | |
| skos:prefLabel |
staphyloenterotoxemia
|
| skos:altLabel |
Staphylococcal food poisoning,
Staphylococcal toxaemia due to food,
staphyloenterotoxicosis
|
| skos:notation |
ICD9CM:005.0,
MSH:D013202,
NCI:C35037,
SNOMEDCT_2010_1_31:84622004,
UMLS_CUI:C0038159
|
| skos:broader |